Orders closed 15/12/25 - 05/01/26. Doors closed for Collections 20/12/25.
From all of us to all of you; thank you! We'll be back roasting, packing and delivering 'Roasted and Raw' to your door, before you know it.
From all of us to all of you; thank you! We'll be back roasting, packing and delivering 'Roasted and Raw' to your door, before you know it.
Coconut Flour
R 22.00 – R 205.00
Coconut Flour is a naturally gluten free, easily substituted, alternative for regular wheat flour with the added benefit of an impressive nutritional profile making it a popular favourite amongst health conscious bakers! Pro-tip – it’s best to use a ratio of 1:4 when substituting for wheat flour as coconut flour absorbs more liquid – but not as quickly – it may take a few extra minutes for the desired consistency to take shape so patience is key! Offering a mildly sweet & nutty flavour profile it’s best alongside ingredients such as banana & cocoa.
Description
Ingredients: coconut
Good to know:
- gluten free
- high in fibre which supports healthy digestion & promotes the growth of beneficial bacteria in the gut
- contains medium-chain triglycerides (MTC’s) which are health fats which improve cholesterol levels & reduce the risk of cardiovascular diseases
- low glycemic index (low GI) which helps regulate blood sugar levels
Additional information
| Weight | N/A |
|---|---|
| Size | 500g, 1kg, 5kg |
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